GRILLED PORTOBELLO MUSHROOMS

GREAT VEGETARIAN ENTRÉE OR SIDE DISH
DAN’S TIPS:  Make sure your grilling surface is clean; vegetables will pick up any off flavors from the grill.  Cook vegetables over a moderate fire to prevent burning. Crumbled feta cheese (optional)
Combine oil, vinegar and Gef’s in a large zipper-lock bag.  Add mushrooms; seal bag and gently shake to coat mushrooms with marinade.  Refrigerate about 30 minutes.
While mushrooms marinade, sauté in butter:
1 each, green and red pepper, thinly sliced
1 medium onion, thinly sliced
Grill mushrooms until soft (about 10 minutes per side)
Remove mushrooms from grill, sprinkle with Gef’s and top with peppers, onions and feta cheese.  Serve hot on bun or with your favorite steak.  ENJOY!


Now these products are available world wide!
(608) 524-4968 or e-mail: Dan Geffert