BUFFET MENU
Picnic Menu
Buffet Menu
Hors D'Oeuvres
Soup/Sandwich & Box Lunch Menu
Breakfast Menu
Prices Effective -- January 1, 2017 through December 31, 2017 

5.5% SALES TAX & 15% GRATUITY WILL BE ADDED
CHILDREN 4-12 -- SUBTRACT $2.00
CHILDREN 3 & UNDER -- NO CHARGE
FOR GROUPS LESS THAN 50 ADULTS -- ADD $0.75
OVER 500 PEOPLE -- CALL FOR SPECIAL PRICES
PRICES SUBJECT TO CHANGE WITHOUT NOTICE

print menu

ALL MENUS ARE SERVED BUFFET STYLE

1.*Hickory Barbecued Top Butt Sirloin of Beef

per person

$13.00

2.*Hickory Barbecued Pork Loin

per person

$12.50

3. Chicken -- Hickory Barbecued or Baked

1/ 4 per person
1/2 per person

$9.75

$10.75

4. Baked Ham

per person

$12.20

5. Roast Turkey Breast

per person

$12.50

6. Swiss Steak

per person

$13.00

7.*TWO MEAT BUFFET - Any 2 of the above entrees

per person

$14.20

8. Boneless Chicken Breast in Wine Sauce

per person

$12.50

9. Hickory Barbecued Pork Ribs

per person

$15.25

10. COMBO -- Chicken & Ribs

per person

$15.75

11.*Prime Rib of Beef

per person

$21.20

12. Pork Chop -- Hickory Barbecued or Stuffed

per person

$13.75

13. Lasagna -- with Garlic Bread

per person

$11.25

14.*10 oz. Center Cut Sirloin Steak

per person

$17.75

15. Baked Cod

per person

$12.25

16. Meatloaf

per person

$10.75

17. Hickory Barbecued Whole Pig (minimum -- 100 adults)
Pig Roast ONLY (minimum -100 adults) $285.00 labor plus market price of hog.

per person

$14.25

 

INCLUDED ON ALL BUFFETS

Choice of Potato:

Baked--mashed/Gravy--Scalloped--AuGratin--Rice Pilaf
Parsley Buttered Potatoes--German Potato Salad
Sage Dressing ($.50 extra)

Choice of Vegetable:

Green Bean Casserole--Glazed Carrots--Peas & Carrots
Mixed Vegetable--Broccoli & Cauliflower -- Calico Beans
Green Beans Almondine -- Sauerkraut -- Corn

Choice of TWO Salads:

Tossed Green Salad/Dressing--Cabbage Salad--Jello Salad
Marinated Vegetable Salad--Seafood Salad--Black Bean Salsa Salad--Wild Rice Salad Pasta Salad--Macaroni Salad--Whipped Cream Fruit Salad
Fresh Fruit Salad (June 1-Oct 1)--Ambrosia Fruit Salad
Three Bean Salad -- Applesauce--Fresh Vegetables & Dip
Sliced Cucumber Salad (July 1-Oct 1) 

Included:

DINNER ROLLS & BUTTER
COFFEE & MILK
QUALITY DISPOSABLE TABLE SERVICE
(plates, napkins, silverware & cups included)
No price adjustment made if you choose not to have a beverage

Cake Cutting

A $35.00 fee will charged for cutting and serving cake.
(dessert plate and fork included)


DESSERTS AVAILIBLE AT AN ADDITIONAL COST

Chocolate Cake
Ice Cream/Wafer Cookie
Brownie & Ice Cream
Lemon Fluff

$2.25 each

Cheesecake/Fruit Topping
Cranberry or Pineapple Cheese Torte
Strawberry Shortcake
Boston Cream Cake
Carrot Cake
Chocolate Torte

$2.75 each

 
*
CONSUMING RAW OR UNDERCOOKED MEAT, FISH, AND POULTRY
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Now these products are available world wide!
To order call: (608) 524-4968 or e-mail:
Dan Geffert